ProVeg Insights and News
For a more sustainable food system
Welcome to ProVeg’s dedicated space for food system innovators. Here you’ll find actionable insights, expert guides, market research, case studies, and professional recommendations, all in one easy-to-use place. Explore the latest trends, tools, and news from across the alternative protein industry, supporting your journey to becoming a more sustainable business.
Marketing 101: Communicating your value
Why promotion is the start of a real relationship with your audience Across this series…
29 December 2025
Ingredients for the future of food
How new ingredients and sourcing models are driving plant-based, fermented, and cultivated…
22 December 2025
Dashboard: Bedarfsumfrage “Pflanzliche Produkte im Außer-Haus-Markt”
Der Report zur Bedarfsumfrage im Außer-Haus-Markt zeigt, wie Hülsenfrüchte, Tofu sowie Fleisch-…
19 December 2025
Fueling plant-based innovation: A guide to accelerators and funding for alt-protein startups
A practical overview for plant-based innovators The alternative protein sector is one…
15 December 2025
Global capture fisheries: key trends and impacts
The global food system relies heavily on aquatic animals. However, the growing demand for fish…
11 December 2025
Plant-based marketing 101: Finding your place in the market
How to navigate a changing competitive landscape You may have a product you believe in…
8 December 2025
How Europe’s proposed labelling rules for plant-based products could impact food businesses – and stifle industry innovation
What the EU’s draft labelling rules could mean for brands, consumers, and the protein transition…
1 December 2025
Plant-based cheese: how is the market doing?
What’s driving growth, where the gaps remain, and how brands are finally beginning to get it…
24 November 2025
