Actionable Insights | Sustainable Revenue
The New Food Hub is your ultimate guide to increasing plant-based revenue. It’s packed with concise expert guides and market research designed for busy people. We’ve compiled global market data, case studies, and professional recommendations in one easy-to-use place. Get the ultimate bird’s-eye-view of the alternative-protein sector, with clear, actionable insights.
Webinar summary: Convenience by Design – How to make plant-based products easy for consumers
ProVeg International recently hosted a webinar on plant-based convenience foods. The webinar…
13 June 2022
Ben and Jerry’s familiar yet luxurious plant-based alternatives
Ben & Jerry’s is one of the world’s leading premium ice cream brands. Their launch of four…
6 June 2022
Webinar summary: A healthier way to indulge? How to position plant-based foods to maximise their appeal
ProVeg International has partnered with Innova Market Insights to bring you a webinar which…
30 May 2022
How Lidl became a one-stop-shop for mainstream consumers buying plant-based products
ProVeg and Lidl Germany have been working closely together since 2019. Since then, Lidl has…
23 May 2022
Macro vs Micro-influencers
What are they? What are the differences between them? How can you effectively channel their…
16 May 2022
Marketing checklist for brands: best practices for selling plant-based foods
Introduction We’ve compiled the top marketing strategies for plant-based brands and created…
9 May 2022
Webinar summary: How to work with influencers to grow the plant-based consumer base
ProVeg International was recently joined by three plant-based marketing specialists for a webinar…
6 May 2022
Sustainable retail strategies – how to align your environmental and sustainability goals with modern consumer preferences
Executive Summary Both consumers and businesses are increasingly aware of the urgent need…
2 May 2022
