Blueprint for plant-based growth: realising the commercial opportunity in protein diversification
The plant-based sector is entering a commercially nuanced phase. While media narratives focus…
Protein Production in the EU: Policies, Gaps, and Opportunities.
As the urgency to adapt our food systems grows, protein diversification becomes an increasingly…
The Diets Toolkit: An NDCs and NBSAPs Guide for Healthy and Sustainable Diets
Overview Developed by Climate Focus on behalf of ProVeg International and the WWF, the Diets…
Nutritional assessment of plant-based fish alternatives
With nearly 40% of global fish stocks overfished and another 50% harvested at maximum capacity…
Nutritional assessment of plant-based meat and milk alternatives
The evidence is clear that, compared to conventional meat and milk, most plant-based alternatives…
[pv_non_cn]Plant-based eating in China: attitudes and opportunities[/pv_non_cn][pv_cn]蔬食在中国：认知与机会[/pv_cn]
The worldwide surge in interest in plant-based eating has prompted much research about the…
The Power of Colour
Introducing Our Latest Report: “The Power of Colour: Nudging Consumers Toward Plant-Based Meat…
Evolving appetites: European attitudes towards plant-based eating
This pan-European survey report carried out by ProVeg in partnership with the University of…
The future of fast food: consumer insights into plant-based menu items
Our recently published Fast-Food Ranking 2023 showed how the fast-food giants are incorporating…
2023 ProVeg International Fast-Food Ranking
Positive perceptions around plant-based food have increased dramatically in recent years, leading…
