Agrobioscience Chief Scientist at UM6P Ventures
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Latest updates and news
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ProVeg Youth Board Cookbook is officially out!
Something special has been simmering, and it’s finally ready to be shared. The Youth Board Cookbook, created by ProVeg’s global Youth Board, is officially available for everyone. This collection of recipes is a celebration of culture, creativity and the power of young voices coming together from across the world to shape a more sustainable food…
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Mark your calendars: Don’t miss these key industry events!
We know that building a successful startup isn’t just about what happens in the lab or the kitchen; it’s about the connections you make in the wider ecosystem. Networking with investors, fellow founders, and industry leaders is essential for scaling your impact and staying ahead of market trends. To help you grow your network this…
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Protein Production in the EU: Policies, Gaps, and Opportunities.
As the urgency to adapt our food systems grows, protein diversification becomes an increasingly important lever for meaningful food system change. Leguminous crops offer environmental benefits, support soil health, and provide new market opportunities for producers, providing a planet friendly source of protein. Yet, despite increasing political attention to sustainability and resilience, CAP financing remains…