Founder & CEO at New School Foods
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Latest updates and news
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ProVeg Youth Board Cookbook is officially out!
Something special has been simmering, and it’s finally ready to be shared. The Youth Board Cookbook, created by ProVeg’s global…
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Mark your calendars: Don’t miss these key industry events!
We know that building a successful startup isn’t just about what happens in the lab or the kitchen; it’s about…
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Protein Production in the EU: Policies, Gaps, and Opportunities.
As the urgency to adapt our food systems grows, protein diversification becomes an increasingly important lever for meaningful food system…