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Latest updates and news
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Bridge2Food Europe 2026 Showcases the Next Generation of Food Innovation
The ProVeg Incubator partnered with Bridge2Food Europe 2026 to support the development and commercialisation of sustainable food systems. Devika Suresh, Head of the ProVeg Incubator, attended the summit to engage with industry leaders, support emerging founders, and foster strategic collaborations within the alternative protein ecosystem. With 600+ attendees, 100+ speakers, 20+ hours of content, and…
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Welcome ProVeg’s new Youth Board!
We are excited to announce our new Youth Board for 2026-2027! These passionate young activists will help our UN team to advocate for more sustainable, plant-rich food systems at international events around the world, both in their own advocacy and through their work with ProVeg. We are also thrilled that the 20 amazing members of…
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Blueprint for plant-based growth: realizing the commercial opportunity in protein diversification
The plant-based sector is entering a commercially nuanced phase. While media narratives focus on a ‘slowdown’ in meat alternatives, the wider market tells a complex story: dairy alternatives show resilience, while ingredient-led proteins (tofu, tempeh, pulses) demonstrate strong growth signals. At the same time, retailers are navigating a changing operating environment shaped by inflation, commodity…