Founder & President at Forward Food Law
Mathilde Do Chi


Founder & President at Forward Food Law

ProVeg Incubator’s 2026 program is now open, with two cohorts running this year Are you working on an alternative-protein innovation?…

Hospital food is changing – and it’s about time! Around the world, more healthcare facilities are swapping traditional hospital meals…

Overview Developed by Climate Focus on behalf of ProVeg International and the WWF, the Diets Toolkit: An NDCs and NBSAPs…