Living
While moving to a more plant-based diet may seem like a challenge, a plant-based lifestyle is easier and more convenient than ever before. Here is some practical information to make things even smoother if you’re planning to make this switch.
Learn more
Some of the other ways that ProVeg can help you begin a plant-based lifestyle
Plant-based Living News
The latest consumer news from ProVeg and the plant-based sector
Celebrate World Vegan Day: Try going plant-based for a day
Every year, on 1 November, we mark World Vegan Day, a celebration of compassion, climate action, health, and…
How to stay fired-up on your plant-based journey
Tips to keep your plant-based journey fresh and exciting Sometimes, even the most committed plant-based…
7 Spooktacular Plant-based Halloween treats
With Halloween just around the corner, it’s time to get creative with some frighteningly delicious snacks…
Health and Nutrition
Plant-based health for a better world
A plant-based diet can provide an ample supply of all the nutrients needed for optimal health. But whether you’re a vegetarian, vegan, or meat-eater, a healthy body requires a balanced and varied diet that includes all the necessary nutrients.
The advantages of a plant-based diet
Numerous studies have shown the preventive potential of following a plant-based diet. As a result, plant-based…
Vitamin B₁₂ Facts
Vitamin B₁₂ is an essential vitamin that performs many important functions in the body. It is exclusively…
Sources of calcium in a vegan diet
There is still a lot of misinformation about vegan diets, including the myth that people need to consume dairy…
The Plant-Based Food Plate
The ProVeg food plate helps anyone to plan a healthy plant-based meal whether they are following a flexitarian, vegetarian or vegan diet.
Plant-Based Alternatives
The foods you love, made sustainable and cruelty-free
From milk and eggs to meat, fish, and honey, plant-based alternatives and substitutes are now available for nearly all animal-based foods. The selection is huge and getting bigger all the time, offering a range of culinary possibilities that is nutritious, cruelty-free, and uses far less resources.
The 10 best vegan egg alternatives for eggless baking and cooking
Due to their foaming and binding properties, eggs are an important ingredient in many dishes, from baked goods…
The 10 best vegan meat alternatives
Nutritionists and climate experts are warning against the consequences of the current high levels of meat…
The 10 best plant-based milks
Although plant milks have been consumed for centuries, their popularity has skyrocketed over the past decade…
Veggie Challenge
Expand your reach and grow your brand with the Veggie Challenge
The Veggie Challenge is a digital app that encourages people to eat a plant-based diet for 30 days.
With +500,000 participants so far, the Veggie Challenge is the perfect opportunity to introduce your plant-based products to customers who are trying plant-based alternatives and recipes, often for the first time.
Veggie Challenge Teams for groups makes it perfect for companies to collectively embark on the challenge with their employees!
If you’d like your company to sign up for the challenge or are interested in being a corporate sponsor, please get in touch.
Recipes
What do you want to cook today?
From healthy breakfasts to decadent desserts, plant-based cooking presents endless opportunities for culinary exploration. Take a tour of our rich selection of plant-based recipes to find the perfect meal for any occasion.
Travel and Dining Out
Plant-based dining around the world
Discover the best places to enjoy delicious plant-based meals across the globe. Whether you’re planning a trip or looking for hidden gems in your own city, our plant-based restaurant guides make it easy to find flavourful, satisfying options that are good for people, animals, and the planet.
7 tips for traveling the world on a plant-based diet
Traveling on a plant-based diet can be super-easy – if you can plan it right. While some countries and cities…
10 best plant-based restaurants in Kraków
Kraków is a city that effortlessly blends traditional charm with modern creativity – and its food scene is…
9 Plant-Based Restaurants in Toronto
Often cited as the world’s most diverse city, Toronto is bursting with culture, creativity, and incredible…
ProVeg Schools and Colleges
Healthier young people for a healthier planet
Our school-food and college-catering programs, including School Plates in the UK and Tasty Food for All in Germany, help caterers in schools, colleges, and universities to make small changes to menus that can have a big impact on the health of young people and the health of the planet.
We work with local authorities, schools, colleges, and private caterers, offering a range of support services, including:
Menu consultation and advice.
Recipe development.
Impact assessments.
All of these services are provided by the ProVeg countries completely free of charge. Our previous programs in Germany, Climate-Efficient School Kitchens (KEEKS) and Plant-Powered Pupils (Aktion Pflazen-Power), were recognized by the United Nations with the Momentum for Change award in the Planetary-health category.
Subscribe now to receive…
- Nutrition advice & plant-based recipes.
- Updates on our work and projects.
- And information on how you can support what we do.
