Public Outreach

In our public engagement work, we raise awareness of how some of the world’s most pressing problems stem from animal agriculture and how shifting to plant-based eating can help tackle these issues. We engage with various sectors and institutions, like hospitals, environmental groups, agriculture, universities and schools.

It is critical for all walks of life to appreciate and understand that there is more to addressing the climate crisis than transitioning to renewable energy and electric vehicles. Apart from helping to achieve the United Nation’s Sustainable Development Goals, we can also help address other issues such as food security, accessibility to nutritious food, and lower the risk of the non-communicable diseases and pandemics.

Source: AdobeStock

Source: AdobeStock

Corporate Outreach

In Malaysia, the food sector has a crucial role to play in changing consumer behaviour and educating people about alternatives to animal-based products. Beyond food manufacturing and distribution, a growing number of food-service channels are offering more plant-based meals on their menu and reaping the benefits!

Are you a food manufacturer, food service business owner, or chef and would like to know more about plant-based production, cooking, and catering?

Please get in touch with us at [email protected]

ProVeg Malaysia is also the appointed local partner organisation for V-Label in Malaysia, an internationally recognised quality seal for certifying vegan and vegetarian products and services. It is a simple and reliable guide to empower consumers when they shop, and promotes transparency and clarity for businesses. This provides opportunities for businesses to easily expand to foreign markets and gain instant recognition among plant-based and flexitarian consumers.

Veggie Challenge

Join the ProVeg Veggie Challenge and try eating more plant-based for 30 days. It’s better for your health, better for the planet, and better for animals. Get a healthy start with your personal Challenge. We’ll help you along the way with free tips, recipes, and support.

Coming soon, we will also have ProVeg Veggie Challenge Teams, which is a fun and gamified way for organisations and companies to increase awareness about the environmental impact of our daily food choices.

Thanks to your support

See what we accomplished in 2023 with your help.

ProVeg Grants

255 organisations increased their impact with the help of the ProVeg Grants programme.

At COP28

For the first time, two-thirds of the food served at the UN’s annual global climate conference was vegetarian or vegan – a direct result of ProVeg’s pioneering advocacy.

Incubator

The ProVeg Incubator programme welcomed 20 startups from around the world, nurturing the next wave of food system innovators.

Joy Aquino

International Fundraising and Outreach Manager

[email protected]

Together we can change the world

Industrial farming methods cause suffering to billions and billions of animals. Each year, about 80 billion land animals and 2.3 trillion fish are slaughtered.

You can help build a world where animals are not used for food and help more people transition to a plant-based diet.

Your gift will help to fight climate change and create a more sustainable food system.

Please support ProVeg today.

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