Brown Rice Mapo Bowl

  • Preparation Time: 3 minutes
  • Cooking Time: 5 minutes

Ingredients

Servings: 1
  • 1 bowl
    cooked brown rice
  • 100 gram
    silken tofu
  • 3 tbsp
    douban sauce
  • 2 gram
    coriander leaves

Instructions

  1. Warm the silken tofu in a steamer

  2. In a serving bowl, put in the rice, top with the silken tofu, spoon the sauce over.

  3. Garnish with coriander leaves.

About the author

June Ka Lim

Tags

Courses: Main Course
Cooking time: > 1 hour
Special diets: Whole Foods
Cuisines: Chinese
Difficulty: Level 1 (easy)
Preparation method: Steam
Taste: Savoury
Number ingredients: > 5 ingredients
Equipment: Steamer