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Fried Tofu
This Fried Tofu recipe offers a crispy, golden exterior with a flavorful twist of curry and turmeric. Paired with a tangy, sweet Peri Peri mustard sauce, it's the perfect snack or appetizer for those who love bold flavors and satisfying textures. Easy to make and utterly delicious!
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
Ingredients
Servings:
2
Fried Tofu
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2 pcsfirm tofu cubed
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corn flour generous amount
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0.5 tspcurry powder
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0.25 tspturmeric powder
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0.5 tspsea salt
Sauce
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2 tbspperi peri mustard sauce
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2 tbspyellow mustard
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1 tbspagave nectar
Instructions
Fried Tofu
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Coat all sides of the cubed tofu with generous amount of corn flour, mix in curry powder, turmeric powder and sea salt.
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Deep fry floured tofu until crisp and golden brown.
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Toss fried tofu with your favourite homemade seasoning e.g. Smokey salt, black pepper-sea salt, nutritional yeast, mixed herbs-sea salt etc.
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Serve with the mustard sauce.
Mustard Sauce
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In a bowl, mix all the ingredients evenly.
