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Hearty Sweet Potato, Chickpea & Spinach Curry
Indulge in the heartwarming richness of our Hearty Sweet Potato, Chickpea & Spinach Curry. This robust dish marries the sweet, earthy tones of sweet potatoes with the protein-packed chickpeas and lush baby spinach, all simmered in a creamy coconut milk-based sauce infused with red curry paste. It's a comforting, nourishing meal that brings a touch of gourmet to your dinner table, perfect for warming up on chilly evenings or impressing guests with its depth of flavor.
- Total Time: 30 minutes
Ingredients
Servings:
3
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1 pcmedium red onion diced
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3 clovesgarlic minced
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¼ cupred curry paste
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14 ozcoconut milk (from can/box) full fat or trimmed, unsweetened
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15 ozchickpeas (from can) or about 1 ½ cups/250g cooked
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14 ozdiced tomato (from can)
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½ cupvegetable broth add more if needed
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10 ozfresh baby spinach
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1 pclarge sweet potato about 0.5lb/250g
Instructions
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Heat up about a tablespoon of olive oil (or other neutral oil) in a Dutch oven or soup pot. Once heated, place in onion and sauté for 2-3 minutes until they are translucent.
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Next, add in garlic and curry paste. Fry for another 1-2 minutes until fragrant.
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Add in rest of the ingredients except spinach and bring mixture to a boil, then lower heat to a gentle simmer. Cook for 15-20 minutes, or until sweet potato cubes are soft and tender. You can add more broth or water if your curry is too thick.
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Stir in spinach and cook until they have wilted. Remove from heat, serve and enjoy!
