Miso Soup

Name: Miso Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: ½ pc sweet corns (corn kernels); 200 g pumpkin; 1.2 little water; 1 stalk wild wakame (or a pinch of dried wakame); 3 tbsp unpasteurized barley miso; garnishing: micro-greens

This Miso Soup offers a nourishing blend of sweet corn, pumpkin, and wild wakame, creating a comforting and flavorful broth. The addition of unpasteurized barley miso enhances the richness, while micro-greens provide a fresh and vibrant garnish. Perfect for a light yet satisfying meal, this soup is packed with wholesome goodness.

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes

Ingredients

Servings: 4

½ pc

sweet corns corn kernels
200 g

pumpkin
1.2 little

water
1 stalk

wild wakame or a pinch of dried wakame
3 tbsp

unpasteurized barley miso
garnishing: micro-greens

Instructions

Slice pumpkin, cut out corn kernels.
In a stainless steel pot, add water, wakame, and bring to a boil, when vegetables are soft, reduce flame, stir in miso.
Adjust taste with sea salt.
Transfer to serving bowls, garnish