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Pad Thai
This Pad Thai recipe offers a delicious mix of tangy, savory, and slightly sweet flavors. With stir-fried rice noodles, fresh beansprouts, and crunchy peanuts, it's a satisfying meal full of texture. The fragrant kaffir lime leaves and zesty sauce bring out bold, authentic Thai flavors, making this dish irresistible for any noodle lover.
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
- Total Time: 25 minutes
Ingredients
Servings:
4
Pad Thai
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200 gflat rice noodles
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1 cupbeansprouts
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1 cupchives chopped
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1 cupfirm tofu diced
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¾ cupground peanuts
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1½ cupsoyster mushrooms shredded
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1 pctomato diced
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5 clovesgarlic chopped finely
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7 pcskaffir lime leaves
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4 tbspcooking oil
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1 tsppink salt
Sauce
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3 tbspsoy sauce
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¼ cupThai sweet chili sauce
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½ pckey lime
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½ tbspbrown sugar
Instructions
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Cook rice noodles in a pot of boiling water for 4 minutes or according to instructions on the packet. Remove from pot and drain water from noodles. Leave aside.
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Stir sauce ingredients together in a separate bowl.
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Heat up wok on medium to high heat with cooking oil.
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Fry garlic for l minute until it starts to brown.
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Add peanuts, tomato, lime leaves and salt and fry for 1-2 minutes.
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Add mushrooms and tofu, and fry for 1-2 minutes or until mushrooms just start to wilt.
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Add beansprouts and chives, bring down the heat a little, and proceed to stir ingredients together briskly.
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Add rice noodles and sauce, and stir everything up until the noodles and sauce are evenly distributed amongst the other ingredients.
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Serve immediately.
