News
What happens after Veganuary is over?
If you kicked off 2025 by signing up for Veganuary, we understand that transitioning to a plant-based diet is a big step. But you don’t have to do it alone! Plant-based eating is easier and more sustainable with support.
23 January 2025
Getting comfortable: a social survival guide
Navigating social life when you’re following a plant-based diet can sometimes feel daunting…
11 January 2025
2024 in focus: 9 ways we expanded our global reach in driving food-system change
As 2024 draws to a close, we at ProVeg International are celebrating a year of remarkable achievements…
23 December 2024
The rise and rise of plant-based milk: why it’s everywhere – and here to stay
The rise of plant-based milks is one of the food industry’s key success stories over the last decade. Once confined to the niche of health stores, plant-based milks are suddenly everywhere.
18 December 2024
What’s next for the way we eat? Five ideas shaping our food system.
With a growing population and rising demand for protein, there is an urgent need to rethink our food system. At NFC 2024, experts discussed how alternative proteins can help create a sustainable future.
8 December 2024
Nine irresistible recipes for a merry holiday season
The end-of-year holidays are a time of joy, togetherness, and, of course, delicious food. This…
4 December 2024