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India’s plant-rich food heritage can help lower climate emissions

The country’s long tradition and high prevalence of plant-based food consumption presents a…

Why Earth Day still matters and how you can make a difference

Did you know more than a third of all food produced globally goes to waste? That’s over a billion tons of food every year. Food waste is a massive contributor to climate change and food insecurity.

Welcome ProVeg’s 2025 Youth Board!

We are excited to announce our new Youth Board for 2025! These passionate young activists will…

COP29 in review: Looking ahead to COP30’s big impact

In November 2024, the ProVeg UN advocacy team made their mark at COP29 in Baku, Azerbaijan…

ProVeg at COP29: pioneering food systems transformation at the UN Climate Change Conference in Baku

As the UN Climate Change Conference (COP29) kicks off in Baku, Azerbaijan, from 11 to 22 November…

A crucial moment for Biodiversity

The 2024 UN Biodiversity Conference (also known as COP16), which was held from 21 October to…