News

Portugal to accelerate food-systems transformation with the launch of ProVeg Portugal

We are thrilled to announce the launch of ProVeg Portugal – the newest member of the ProVeg…

World Vegetarian Day: making the move towards plant-based eating

Every year, on 1 October, we celebrate World Vegetarian Day in order to raise awareness about…

ProVeg quarterly achievements: continuing our global impact

During the last three months, ProVeg International has been keeping the momentum for food-system…

How food systems impact biodiversity: a crucial link

In today’s globalized world, food systems have become both a driver of environmental change…

7 best plant-based restaurants to visit in Cape Town in 2024

The vibrant and cosmopolitan city of Cape Town is a top global tourist destination and is also…

The flavor bomb in your pantry: cooking with dried mushrooms

Mushrooms are hard to beat. They’re packed with goodness, have tons of flavor, and are easy…