Corporate Engagement

January Highlights from the plant based sector: EU’s plant-based censorship and more

As we move further into the new year, the plant-based sector is all-systems-go, and looks set to accelerate even faster than in 2020. There are challenges to be faced, however, including the EU’s proposed censorship of the plant-based-dairy industry. Read on to find out how a coalition of industry leaders is challenging the legislation – along with other key news items from the plant-based sector.

TRENDS & PROJECTIONS 

RETAIL FOODS

FOODSERVICE CHAINS/CATERERS 

FOOD MANUFACTURERS

INGREDIENTS SUPPLIERS/NEW TECHNOLOGIES 

ONES TO WATCH OUT FOR

STARTUP & FINANCIAL

STAKEHOLDER INTERVENTIONS


[vc_empty_space height=”50px”]

If you find this information useful and would like to receive it each month via email, please subscribe.

#foodindustry #plantbased #futureoffood #proveginternational #covid19 #Investment #SmartProtein

Latest updates and news

Someone holding an open cookbook

10 plant-based cookbooks everyone will love

Cookbooks are always a fantastic source of inspiration – whether you’re a longtime plant-based…

A woman is sitting on steps on her iphone.

Must-follow Instagram accounts to kickstart your plant-based journey.

If you’re on Instagram, chances are you’re already following a few accounts to help inspire…

bags of different pulses

Pulses can feed the world (they mostly already do)

Tomorrow is World Pulses Day. Pulses, which include chickpeas, lentils, and beans, as well as soy, peanuts and many others, are some of the most nutritious crops in Mother Nature’s pantry.

Catch up on the latest news from ProVeg…

Subscribe now to receive…

  • Nutrition advice & plant-based recipes.
  • Updates on our work and projects.
  • And information on how you can support what we do.

Subscribe to the ProVeg Living Newsletter

Name(Required)
This field is for validation purposes and should be left unchanged.