Corporate Engagement

May Highlights from the plant based sector: Cultured caviar, plant-based ice cream, Michelin-starred restaurants, and more

The plant-based and alt-food sectors are exploding. From cultured caviar to plant-based ice cream to plant-based Michelin-starred restaurants, we’re moving ever closer to a more sustainable approach to food production and consumption. And in some very encouraging news, Amendment 171, known as the plant-based dairy censorship amendment, was rejected by the EU. Read on to find out more about these and other exciting developments.

TRENDS & PROJECTIONS 

RETAIL FOODS

FOODSERVICE CHAINS/CATERERS 

FOOD MANUFACTURERS

INGREDIENTS SUPPLIERS/NEW TECHNOLOGIES 

ONES TO WATCH OUT FOR

STARTUP & FINANCIAL

STAKEHOLDER INTERVENTIONS


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