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Latest updates and news
Eating plant-based foods to protect your heart
A look at how plant-rich diets can lower your risk of heart disease – and even help to reverse…
12 February 2026
The 2026 US Dietary Guidelines: Why we’re looking to global best practices and the ProVeg Food Plate
At the beginning of 2026, the US Department of Health and Human Services and the Department…
4 February 2026
Rethinking seafood without the sea
How plant-based and cultivated alternatives are being tested as part of a changing food system…
20 January 2026Catch up on the latest news from ProVeg…
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