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The environment behind our food system
“Switching towards more plant-based diets can reduce emissions, for example, by up to 50%…
20 November 2025
From chickpea roulette to real change: how ProVeg Netherlands grew from a student festival into a national force
The first in a series tracing how ProVeg took root around the world, this story looks back…
17 November 2025
Why you might soon not be able to call a veggie burger a ‘veggie burger’ in the EU
What if buying a veggie sausage suddenly became a political act? That’s precisely the…
13 November 2025Catch up on the latest news from ProVeg…
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