
News
Meet the Incubator startups: Updairy
Updairy harnesses precision fermentation to create sustainable, animal-free dairy proteins…
30 August 2025
Global Climate Conversation Needs Young Voices
The climate clock is ticking. The time for youth leadership is now. We’re at a decisive…
27 August 2025
ProVeg across the world
Our country teams have been making major strides in schools, policy, social media, and plant-based…
25 August 2025
Meet the Incubator startups: KaYama Foods
KaYama Foods has developed a novel plant-based fat that offers food manufacturers a fully functional…
23 August 2025
Pour yourself a healthier future this World Plant Milk Day
Discover the nutritional, environmental, and ethical benefits of plant-based milks – and find…
21 August 2025
The future of our diet: personalised nutrition, precision fermentation, and alternative proteins
“The future of our diet isn’t just about what we eat, but how it’s made and how it impacts…
19 August 2025