News
ProVeg across the world
Our country teams have been making major strides in schools, policy, social media, and plant-based…
25 August 2025
Meet the Incubator startups: KaYama Foods
KaYama Foods has developed a novel plant-based fat that offers food manufacturers a fully functional…
23 August 2025
Pour yourself a healthier future this World Plant Milk Day
Discover the nutritional, environmental, and ethical benefits of plant-based milks – and find…
21 August 2025
The future of our diet: personalised nutrition, precision fermentation, and alternative proteins
“The future of our diet isn’t just about what we eat, but how it’s made and how it impacts…
19 August 2025
Meet the Incubator startups: Brew Bites
Brew Bites transforms spent brewer’s grains and pumpkin-seed flour into protein chunks with…
18 August 2025
5 best plant-based restaurants to visit in Lisbon in 2025
In 2025, Lisbon was ranked fifth on Happy Cow’s list of top 10 vegan-friendly cities. As a…
13 August 2025