News
The future of our diet: personalised nutrition, precision fermentation, and alternative proteins
“The future of our diet isn’t just about what we eat, but how it’s made and how it impacts…
19 August 2025
Meet the Incubator startups: Brew Bites
Brew Bites transforms spent brewer’s grains and pumpkin-seed flour into protein chunks with…
18 August 2025
5 best plant-based restaurants to visit in Lisbon in 2025
In 2025, Lisbon was ranked fifth on Happy Cow’s list of top 10 vegan-friendly cities. As a…
13 August 2025
Ten easy plant-based breakfast ideas
If you’re tired of the same old breakfast routine, why not spice it up with these delicious…
11 August 2025
Meet the Incubator startups: Freundeskreis
Freundeskreis developed a ‘Cam-mhh-berta’ plant-based cheese alternative made from only four…
9 August 2025
Not your average 50th: ProVeg CEO’s plant-powered ultramarathon
When it comes to turning 50, many people can be found on a beach lost in a pina colada or a…
5 August 2025