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Ten easy plant-based breakfast ideas

If you’re tired of the same old breakfast routine, why not spice it up with these delicious…

Meet the Incubator startups: Freundeskreis

Freundeskreis developed a ‘Cam-mhh-berta’ plant-based cheese alternative made from only four…

Not your average 50th: ProVeg CEO’s plant-powered ultramarathon

When it comes to turning 50, many people can be found on a beach lost in a pina colada or a…

7 best plant-based restaurants to visit in Utrecht in 2025

Just 30 minutes by train from the capital city of Amsterdam, Utrecht is known for its historic…

Meet the Incubator startups: Finally Foods

Through its AI-powered bioengineering platform, Finally Foods is pioneering the development…

A person wearing a brown apron chops fresh green vegetables on a wooden cutting board in a bright kitchen. Various vegetables, herbs, and a bottle of olive oil are spread across the counter.

Simple ways to build flavour and texture in plant-based cooking

Simple ways to build flavour, texture, and contrast using only plant-based ingredients …