News

Not your average 50th: ProVeg CEO’s plant-powered ultramarathon

When it comes to turning 50, many people can be found on a beach lost in a pina colada or a…

7 best plant-based restaurants to visit in Utrecht in 2025

Just 30 minutes by train from the capital city of Amsterdam, Utrecht is known for its historic…

Meet the Incubator startups: Finally Foods

Through its AI-powered bioengineering platform, Finally Foods is pioneering the development…

A person wearing a brown apron chops fresh green vegetables on a wooden cutting board in a bright kitchen. Various vegetables, herbs, and a bottle of olive oil are spread across the counter.

Simple ways to build flavor and texture in plant-based cooking

Simple ways to build flavor, texture, and contrast using only plant-based ingredients …

A young man wearing glasses and a vest speaks into a microphone while standing in front of an audience seated in rows at an indoor event or seminar.

Five reasons why young people need to be part of climate negotiations

The clock is ticking. We’re in a climate crisis that demands transformative action – now! Yet…

Two people wearing white chef jackets stand smiling in a modern Meatless Kingdom kitchen, surrounded by stainless steel appliances and bowls on the counter in front of them.

Meet the Incubator startups: Planeat

Planeat has developed a range of plant-based alternative proteins, from beef tartare and chicken-style…