News
Joint statement letter to UNEP on putting food systems on the agenda of UNEA5.2
On Monday, 21 February, ProVeg International and 140 partners from civil society sent a letter to Inger Andersen (UNEP) and HE Espen Barth Eide (President of UNEA5.2).
21 February 2022
January Highlights from the plant-based and cultured-food sector: The mainstreaming of plant-based foods continues, and more…
As plant-based foods continue to expand into the mainstream, the sector is attracting interest and investment from all quarters, including producers of traditional animal-based products.
9 February 2022
European Union research funding in cellular agriculture
ProVeg recently collaborated on new research into consumer acceptance of cultured meat in France and Germany and found encouraging consumer-acceptance levels of cultured meat in both countries.
1 February 2022
What we achieved with your support in 2021
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“It’s there for the taking”: An Interview with Veganuary co-founder Matthew Glover
Since launching in 2014, an estimated two million people have taken the pledge. I asked Glover how the plant-based market has changed over the past eight years.
17 January 2022
The 10 best vegan books for beginners and long-time vegans
Attention bookworms! ProVeg presents 10 of the most inspiring and helpful books about veganism…
7 January 2022