News
Pulses can feed the world (they mostly already do)
Tomorrow is World Pulses Day. Pulses, which include chickpeas, lentils, and beans, as well as soya, peanuts and many others, are some of the most nutritious crops in Mother Nature’s pantry.
10 February 2025
What Dry January taught me about attitudes to plant-based products
I tried Dry January this year, mainly to see if not drinking any alcohol for a month would…
7 February 2025
Missed Veganuary? Try a February reboot with the Veggie Challenge app
If you’re wondering where January – and all your plans for the new year – went, you’re not…
3 February 2025
The rise and rise of plant-based chocolate: more options than ever
There’s never been a better time to be a chocolate lover exploring plant-based options. While…
31 January 2025
Tips for cooking with: Jackfruit
Welcome to ProVeg’s 101 series, where we help you master the basics of plant-based cooking!…
27 January 2025
Driving change through media and movement: an interview with sustainability advocate Klaus Mitchell
ProVeg’s Emily Styrka speaks to Klaus Mitchell, a leading voice in the field of sustainability…
24 January 2025