News
Tips for cooking with: Jackfruit
Welcome to ProVeg’s 101 series, where we help you master the basics of plant-based cooking!…
27 January 2025
Driving change through media and movement: an interview with sustainability advocate Klaus Mitchell
ProVeg’s Emily Styrka speaks to Klaus Mitchell, a leading voice in the field of sustainability…
24 January 2025
What happens after Veganuary is over?
If you kicked off 2025 by signing up for Veganuary, we understand that transitioning to a plant-based…
23 January 2025
Tips for cooking with: Lentils
Welcome to ProVeg’s 101 series, where we make plant-based cooking easy and exciting! This Veganuary…
20 January 2025
Tips for cooking with: Chickpeas
Welcome to ProVeg’s 101 series for plant-based cooking! This Veganuary, why not try the humble…
13 January 2025
Getting comfortable: a social survival guide
Navigating social life when you’re following a plant-based diet can sometimes feel daunting…
11 January 2025