News
Tips for cooking with: Tofu
Welcome to ProVeg’s series for plant-based cooking beginners! And, since It’s Veganuary…
6 January 2025
The Secret To Success? These Athletes Choose Plant-Based Diets
Despite widespread belief that a plant-based diet isn’t compatible with peak physical performance…
2 January 2025
New year, new you – what are your New Year’s resolutions for 2025?
Setting New Year’s resolutions is not so new – it’s a meaningful tradition of starting afresh and striving to be better each year.
30 December 2024
What’s making your plant-based shopping more expensive? Hint: it’s not the food
You must have noticed that a carton of oat milk, a plant-based pizza, or a pack of veggie burgers…
27 December 2024
2024 in focus: 9 ways we expanded our global reach in driving food-system change
As 2024 draws to a close, we at ProVeg International are celebrating a year of remarkable achievements…
23 December 2024
The rise and rise of plant-based milk: why it’s everywhere – and here to stay
The rise of plant-based milks is one of the food industry’s key success stories over the last…
18 December 2024