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News

Four people sit around a wooden table sharing a meal, with plates of salad, grilled vegetables, green beans, bread, and drinks. One person serves salad from a large wooden bowl. The setting is bright and casual.
Living

Inspire your friends to try plant-based eating

If you’ve started eating more plant-based food or perhaps identify as being fully plant-based…

26 December 2025
Green graphic with “ProVeg Talks” text in the center. A hand holds a plant-based burger at the bottom left, while two hands hold a bowl of colorful plant-based food at the top right. Abstract shapes decorate the background.
Interview

The 2025 food-system: a year in review

“2025 has truly been a landmark year, with major publications, global summits and powerful…

23 December 2025
A colorful bowl of cooked quinoa, broccoli, carrots, and peppers sits on a placemat. Fresh vegetables, ginger, herbs, and lime—perfect for plant-based diets and gut health—are scattered on a white surface around the bowl. A fork and napkin are nearby.
Pro Health

How plant-based diets support gut health

The latest science shows that eating more plants can benefit your microbiome and your overall…

19 December 2025
Shelves in a store stocked with various colorful chocolate bars and snack packages, including multiple rows of SilverQueen chocolate bars, assorted candies, treats, and plant-based processed foods.
Pro Health

Why we need to rethink our attitudes to ‘processed food’

And how our perceptions are clouding the conversation about sustainability, health, and plant-based…

16 December 2025
A diverse group of people stand outside a building under a sign that reads Proveg Incubator, smiling and raising their arms in celebration.
Industry

Seven ProVeg Incubator startups shaping the future of food

As the global food system stands at the crossroads, the need for delicious, sustainable and…

12 December 2025
Aerial view of a dense forest with green and yellow tree canopies. A winding dirt path cuts through the trees, creating a natural divide between the forest and open grassy area.
Pro Environment

How swapping your beefburger can cut emissions

The climate cost of everyday meals Meat is everywhere. We’re so used to seeing it at the…

9 December 2025