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Green graphic with text: PROVEG TALKS 2025 highlights in white and green speech bubbles, with abstract shapes and patterns in the background.

The best of ProVeg Talks: Your essential health and nutrition highlights of 2025

What a year it has been for the ProVeg Talks: Health and Nutrition Podcast! We’ve welcomed…

Two women smiling and pointing at a large multilingual Welcome banner outside a building, with greenery and trees in the background. The banner includes UN Environment Assembly branding.

ProVeg concludes landmark policy year at UNEA-7

ProVeg’s International UN policy team was in Nairobi for the seventh session of the United…

Four people sit around a wooden table sharing a meal, with plates of salad, grilled vegetables, green beans, bread, and drinks. One person serves salad from a large wooden bowl. The setting is bright and casual.

Inspire your friends to try plant-based eating

If you’ve started eating more plant-based food or perhaps identify as being fully plant-based…

Green graphic with “ProVeg Talks” text in the center. A hand holds a plant-based burger at the bottom left, while two hands hold a bowl of colorful plant-based food at the top right. Abstract shapes decorate the background.

The 2025 food-system: a year in review

“2025 has truly been a landmark year, with major publications, global summits and powerful…

A colorful bowl of cooked quinoa, broccoli, carrots, and peppers sits on a placemat. Fresh vegetables, ginger, herbs, and lime—perfect for plant-based diets and gut health—are scattered on a white surface around the bowl. A fork and napkin are nearby.

How plant-based diets support gut health

The latest science shows that eating more plants can benefit your microbiome and your overall…

Shelves in a store stocked with various colorful chocolate bars and snack packages, including multiple rows of SilverQueen chocolate bars, assorted candies, treats, and plant-based processed foods.

Why we need to rethink our attitudes to ‘processed food’

And how our perceptions are clouding the conversation about sustainability, health, and plant-based…