
News
The environment behind our food system
“Switching towards more plant-based diets can reduce emissions, for example, by up to 50%…
20 November 2025
From chickpea roulette to real change: how ProVeg Netherlands grew from a student festival into a national force
The first in a series tracing how ProVeg took root around the world, this story looks back…
17 November 2025
Why you might soon not be able to call a veggie burger a ‘veggie burger’ in the EU
What if buying a veggie sausage suddenly became a political act? That’s precisely the…
13 November 2025
ProVeg’s climate journey from Bonn to Belém
Ten years ago, world leaders gathered at the COP21 UN Climate Change Conference in Paris and…
10 November 2025
The Diets Toolkit: An NDCs and NBSAPs Guide for Healthy and Sustainable Diets
Overview Developed by Climate Focus on behalf of ProVeg International and the WWF, the Diets…
Youth Leadership shines at the 2025 World Food Forum Flagship Event
In an exciting and packed week, our ProVeg International team – including Youth Board members…
6 November 2025