
News

Looking back at 2018 – the year plant-based living went mainstream
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Putting animal agriculture onto the climate change agenda
ProVeg was in attendance at COP24 earlier this month, stressing the impact that animal agriculture…
23 December 2018
Expanding the search for plant-based proteins
For decades, soy has dominated the ingredients lists of plant-based meat and dairy alternatives…
20 December 2018
ProVeg’s New Food Conference: shaping the future of food
At a moment in time when we are facing rapidly increasing demand for animal products and our…
19 December 2018
Meet the winner of the United Nations climate action award
Building ‘Momentum for Change’ is what motivates people at ProVeg to do what they do. And now…
12 December 2018
ProVeg Ranking 2018: Vegan-friendly fast-food chains
<! Selected companies: The 5 biggest international companies in the fast food sector (measured…
12 December 2018