News

Looking back at 2018 – the year plant-based living went mainstream

<![CDATA[ Interest in plant-based living soared in 2018, with many more people choosing…

Putting animal agriculture onto the climate change agenda

ProVeg was in attendance at COP24 earlier this month, stressing the impact that animal agriculture…

Expanding the search for plant-based proteins

For decades, soy has dominated the ingredients lists of plant-based meat and dairy alternatives…

ProVeg’s New Food Conference: shaping the future of food

At a moment in time when we are facing rapidly increasing demand for animal products and our…

UN-award-winning-projects

Meet the winner of the United Nations climate action award

Building ‘Momentum for Change’ is what motivates people at ProVeg to do what they do. And now…

ProVeg Ranking 2018: Vegan-friendly fast-food chains

<! Selected companies: The 5 biggest international companies in the fast food sector (measured…