News
The significance of plant-based catering at COP28: why does it matter?
We uncover why the choice of predominantly plant-based catering at COP28 is important.
4 December 2023
Behind the scenes at the European Commission on Agriculture summit in Budapest (27-28 September 2023)
ProVeg International joined the proceedings as national representatives from countries across Europe and Central Asia came together in Budapest, Hungary, to discuss food-systems transformation.
27 November 2023
The ‘healthier’ meat choice: Actions for plant-based meat producers
Must-know insights from ProVeg Netherlands’ report on plant-based meat For consumers…
27 November 2023
Leading by example: Lidl on price parity (and beyond) in achieving sustainable diets
ProVeg’s Gemma Tadman chats with Amali Bunter, Head of Sustainability at Lidl Germany.
20 November 2023
Southeast Asia takes a bold step towards food system transformation with the launch of ProVeg Malaysia
We’re happy to announce the newest member of ProVeg: ProVeg Malaysia! Comprising plant-based advocates, nutritionists, chefs, and entrepreneurs, ProVeg Malaysia is our first office in Southeast Asia!
16 November 2023