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News

Three cows, one brown and two with black and white spots, stand in a green grassy field with rolling hills and trees in the background. The cows are facing the camera.
Agriculture

Are your lunch meals driving deforestation?

The global impact behind your lunch A beef sandwich or chicken baguette might feel like an…

3 November 2025
Living

Celebrate World Vegan Day: Try going plant-based for a day

Every year, on 1 November, we mark World Vegan Day, a celebration of compassion, climate action…

1 November 2025
people enjoying dinner together
Pro Environment

How much impact can you have by taking the Veggie Challenge?

Around the world, thousands of people are signing up for the Veggie Challenge and committing…

31 October 2025
Aerial view of a winding river curving through a dense, green forest, with sunlight casting bright and shaded areas across the lush landscape.
News

Mayor of West Hollywood endorses global call for climate-friendly diets

International signatories to the Belém Declaration on Plant-rich Diets call for national action…

29 October 2025
Skewers of grilled tempeh sprinkled with sesame seeds are arranged on parchment paper with a bowl of creamy dipping sauce, lime wedges, and fresh herbs on a rustic wooden board.
Pro Taste

Tempeh – the delicious traditional food that’s suddenly new again!

Tempeh has gone from niche to plant-based superhero, with many supermarkets now stocking it…

27 October 2025
A person in a gray sweater holds a bowl of salad packed with leafy greens, cherry tomatoes, beans, seeds, sweet potatoes, and a halved avocado, using a fork—perfect inspiration for anyone seeking plant-based tips.
Living

How to stay fired-up on your plant-based journey

Tips to keep your plant-based journey fresh and exciting Sometimes, even the most committed…

23 October 2025