Smart Protein: what do consumers want?
Find out about consumers’ attitudes towards plant-based foods, their trust in relation to such products, their current consumption habits, the key drivers of their food choices, and various other relevant topics in the field of alternative protein. Originally recorded on November 16th 2021.
More events and webinars
Van dier naar plant in de foodservice
Steeds meer bedrijven vervangen dierlijke ingrediënten door plantaardige. In dierentuin ARTIS…
Het plantaardig potentieel van Nederland
Hoe staat het met de wens van Nederlanders om minder vlees eten? Wie zijn het meest bereid…
Smart Protein: what do consumers want?
Find out about consumers’ attitudes towards plant-based foods, their trust in relation to such…
