{"id":161067,"date":"2019-06-30T13:22:45","date_gmt":"2019-06-30T11:22:45","guid":{"rendered":"https:\/\/proveg.org\/pl\/?p=161067"},"modified":"2025-11-17T08:52:54","modified_gmt":"2025-11-17T07:52:54","slug":"pierwsza-edycja-new-food-forum-za-nami","status":"publish","type":"post","link":"https:\/\/proveg.org\/pl\/aktualnosci\/pierwsza-edycja-new-food-forum-za-nami\/","title":{"rendered":"Pierwsza edycja New Food Forum za nami!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">New Food Forum, to wyj\u0105tkowe wydarzenie biznesowe, omawiaj\u0105ce ro\u015blinne rozwi\u0105zania i trendy na rynku \u017cywno\u015bci. Zorganizowali\u015bmy je jako polsk\u0105 odpowied\u017a na <a href=\"https:\/\/proveg.com\/pl\/blog\/relacja-z-new-food-conference-wspolnie-pracujac-nad-zmiana-sposobu-w-jaki-jemy\/?fbclid=IwAR1yXgAi_bjMbSYPtn2j5Kws7b_tZnJ-yrDqbgUON1CN_jEtZi-g1m0Vsgs\"><strong>New Food Conference<\/strong><\/a>, kt\u00f3rej pierwsza edycja by\u0142a szeroko komentowana w \u015bwiecie nauki i mediach, np. przez Forbes, The Telegraph, czy polsk\u0105 Polityk\u0119. I to wydarzenie okaza\u0142o si\u0119 sukcesem! Przewa\u017caj\u0105ca wi\u0119kszo\u015b\u0107 zaproszonych przez nas go\u015bci przyby\u0142a na Forum, dzi\u0119ki czemu opr\u00f3cz ciekawych prelegent\u00f3w mieli\u015bmy ponad 100 przedstawicieli biznesu, sieci handlowych, dystrybutor\u00f3w \u017cywno\u015bci i medi\u00f3w.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dzi\u0119ki wsp\u00f3\u0142pracy z IBPRS uda\u0142o si\u0119 zorganizowa\u0107 naprawd\u0119 wyj\u0105tkowe spotkania!<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-3 is-cropped gallery--responsive-mobile wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n\n\n\n\n\n\n\n\n\n<\/figure>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-prezentacje\">Prezentacje<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Pierwsz\u0105 prezentacj\u0105 by\u0142 case study <strong>IKEA<\/strong>, przedstawiony przez <strong>Paulin\u0119 Nesteruk.<\/strong><br>Wed\u0142ug bada\u0144, nie tylko wi\u0119kszo\u015b\u0107 klient\u00f3w IKEA korzysta z oferty \u017cywieniowej na miejscu, ale a\u017c 30% odwiedzaj\u0105cych tylko po to jedzie do sklepu!<br>W\u015br\u00f3d cel\u00f3w do 2030 roku IKEA wymienia \u201cInspirowanie&nbsp;i umo\u017cliwianie ponad miliardowi ludzi prowadzenia lepszego \u017cycia na co dzie\u0144 beznadu\u017cywania zasob\u00f3w naszej planety\u201d a tak\u017ce redukcj\u0119 gaz\u00f3w cieplarnianych. Wprowadzanie kolejnych ro\u015blinnych potraw do menu doskonale wpisuje si\u0119 w t\u0119 strategi\u0119. Dlatego cieszy, \u017ce oferta stale si\u0119 poszerza, jak ju\u017c pisali\u015bmy, na wiosn\u0119 pojawi\u0142y si\u0119 w\u0142oskie lody wega\u0144skie, a nied\u0142ugo wejd\u0105 klopsiki oparte na ro\u015blinnym bia\u0142ku (b\u0119d\u0105 inne od tych warzywnych, bo bardziej zbli\u017cone do orygina\u0142u, pisali\u015bmy o nich <a href=\"https:\/\/proveg.com\/pl\/blog\/nowe-klopsiki-bazujace-na-roslinnym-bialku-w-ikea\/\">tu<\/a>)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Ju\u017c teraz co 7 klopsik i co 10 hot dog sprzedawane s\u0105 w wersji warzywnej. Bardzo cieszy taki wynik i trzymamy kciuki za kolejne produkty oparte na ro\u015blinach!<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nast\u0119pnie <strong>Bart\u0142omiej Filipek z V-label Polska<\/strong> opowiedzia\u0142 o wzro\u015bcie ro\u015blinnych trend\u00f3w i korzy\u015bciach p\u0142yn\u0105cych z certyfikacji (mo\u017cecie te\u017c o tym przeczyta\u0107 w naszym <a href=\"https:\/\/proveg.com\/pl\/blog\/jestesmy-na-poczatku-rewolucji-rozmowa-z-przemyslawem-chojnickim-z-v-label-polska-2\/\">wywiadzie<\/a> )<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nasz partner konferencji: <strong>Instytut Biotechnologii Przemys\u0142u Rolno-Spo\u017cywczego<\/strong> przedstawi\u0142 prezentacj\u0119 dotycz\u0105c\u0105 technologii i bezpiecze\u0144stwa \u017cywno\u015bci.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Po przerwie <strong>Marcin Tischner<\/strong> z naszego zespo\u0142u przedstawi\u0142 \u201cPerspektywy rozwoju rynku produkt\u00f3w ro\u015blinnych\u201d. Pokaza\u0142 dynamiczn\u0105 sytuacj\u0119 na rynku, kilka ciekawych przypadk\u00f3w wielkich korporacji inwestuj\u0105cych w ro\u015blinne firmy i potencja\u0142 rozwoju dla zast\u0119pnik\u00f3w mi\u0119sa i innych produkt\u00f3w opartych na sk\u0142adnikach odzwierz\u0119cych.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00f3\u017aniej <strong>Olga Tokarska z OSM w \u0141owiczu<\/strong> przedstawi\u0142a case study \u201c<strong>Bez Deka Mleka<\/strong>\u201d &#8211; <a href=\"http:\/\/www.portalspozywczy.pl\/mleko\/wiadomosci\/osm-lowicz-wprowadza-produkty-roslinne,171556.html\">ro\u015blinnych ser\u00f3w<\/a>, przy powstawaniu kt\u00f3rych mieli\u015bmy okazj\u0119 wsp\u00f3\u0142pracowa\u0107.<br><br>Kolejna prezentacja nale\u017ca\u0142a do <strong>Anety Michalskiej z IDEA Partners<\/strong> i dotyczy\u0142a mo\u017cliwo\u015bci finansowania innowacyjnych projekt\u00f3w z bran\u017cy wega\u0144skiej. Dowiedzieli\u015bmy si\u0119 o rodzajach funduszy a tak\u017ce innych sposobach finansowania, np jak dzia\u0142aj\u0105 poszczeg\u00f3lne serwisy typu crowdfunding.<br><br>Wsp\u00f3\u0142w\u0142a\u015bcicielka marki <strong>KUBARA &#8211; Karolina Kubara<\/strong> &#8211; opowiedzia\u0142a histori\u0119 rodzinnej firmy, kt\u00f3ra ju\u017c w latach 90-tych ubieg\u0142ego wieku sprzedawa\u0142a ro\u015blinne dania. Teraz powraca w nowej ods\u0142onie jako Dobra Kaloria. Podczas prezentacji zaprezentowany zosta\u0142 niepokazywany wcze\u015bniej <a href=\"https:\/\/www.facebook.com\/dobrakaloria\/videos\/352662652270912\/\">spot reklamuj\u0105cy burgery<\/a> i klopsy Dobrej Kalorii.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ostatni prelegent zaprezentowa\u0142 dzia\u0142alno\u015b\u0107 <strong>FOODTECH.AC<\/strong>, polskiego akceleratora dla startup\u00f3w, z kt\u00f3rym wsp\u00f3\u0142pracujemy.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-degustacje-i-networking\">Degustacje i networking<\/h3>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-3 is-cropped gallery--responsive-mobile wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n\n\n\n\n\n\n\n\n\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Po prezentacjach i pytaniach by\u0142 czas na networking, kt\u00f3ry zosta\u0142 wzbogacony o degustacje innowacyjnych ro\u015blinnych produkt\u00f3w. Spr\u00f3bowa\u0107 mo\u017cna by\u0142o: <strong>ro\u015blinnego Qurczaka, burger\u00f3w Beyond Meat czy ser\u00f3w Serotoniny i Bez Deka Mleka.<\/strong><br><br>Dzi\u0119ki wsp\u00f3\u0142pracy z firmami takimi jak: <strong><a href=\"https:\/\/proveg.com\/pl\/blog\/milosnicy-tradycyjnego-majonezu-rowniez-moga-w-nim-zasmakowac\/\">Develey<\/a>, Dobra Kaloria, Olewnik i Adez<\/strong> ka\u017cdy uczestnik zabra\u0142 ze sob\u0105 torb\u0119 pe\u0142n\u0105 ro\u015blinnych upomink\u00f3w!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Jeste\u015bmy bardzo zadowoleni z przebiegu New Food Forum, dzi\u0119kujemy partnerom, prelegentom i go\u015bciom. Mamy nadziej\u0119, \u017ce nied\u0142ugo spotkamy si\u0119 na drugiej edycji!<br><\/p>\n","protected":false},"excerpt":{"rendered":"<p>New Food Forum, to wyj\u0105tkowe wydarzenie biznesowe, omawiaj\u0105ce ro\u015blinne rozwi\u0105zania i trendy na rynku \u017cywno\u015bci. Zorganizowali\u015bmy je jako polsk\u0105 odpowied\u017a&hellip;<\/p>\n","protected":false},"author":148,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_sitemap_exclude":false,"_sitemap_priority":"","_sitemap_frequency":"","pv_custom_js":"","pv_post_preview_title":"","_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","proveg_meta_block_field":"","footnotes":"","_exclude_from_search":false},"categories":[1],"tags":[],"class_list":["post-161067","post","type-post","status-publish","format-standard","hentry","category-uncategorised"],"acf":[],"mb":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.4 (Yoast SEO v28.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Pierwsza edycja New Food Forum za nami! - ProVeg Polska<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/proveg.org\/pl\/aktualnosci\/pierwsza-edycja-new-food-forum-za-nami\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pierwsza edycja New Food Forum za nami!\" \/>\n<meta property=\"og:description\" content=\"New Food Forum, to wyj\u0105tkowe wydarzenie biznesowe, omawiaj\u0105ce ro\u015blinne rozwi\u0105zania i trendy na rynku \u017cywno\u015bci. Zorganizowali\u015bmy je jako polsk\u0105 odpowied\u017a&hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/proveg.org\/pl\/aktualnosci\/pierwsza-edycja-new-food-forum-za-nami\/\" \/>\n<meta property=\"og:site_name\" content=\"ProVeg Polska\" \/>\n<meta property=\"article:published_time\" content=\"2019-06-30T11:22:45+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-11-17T07:52:54+00:00\" \/>\n<meta name=\"author\" content=\"annatargosz\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Napisane przez\" \/>\n\t<meta name=\"twitter:data1\" content=\"annatargosz\" \/>\n\t<meta name=\"twitter:label2\" content=\"Szacowany czas czytania\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minut\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/proveg.org\\\/pl\\\/aktualnosci\\\/pierwsza-edycja-new-food-forum-za-nami\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/proveg.org\\\/pl\\\/aktualnosci\\\/pierwsza-edycja-new-food-forum-za-nami\\\/\"},\"author\":{\"name\":\"annatargosz\",\"@id\":\"https:\\\/\\\/proveg.org\\\/pl\\\/#\\\/schema\\\/person\\\/d75cff3f869c9d12e67d3f5993d6075e\"},\"headline\":\"Pierwsza edycja New Food Forum za nami!\",\"datePublished\":\"2019-06-30T11:22:45+00:00\",\"dateModified\":\"2025-11-17T07:52:54+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/proveg.org\\\/pl\\\/aktualnosci\\\/pierwsza-edycja-new-food-forum-za-nami\\\/\"},\"wordCount\":624,\"publisher\":{\"@id\":\"https:\\\/\\\/proveg.org\\\/pl\\\/#organization\"},\"articleSection\":[\"Uncategorised\"],\"inLanguage\":\"pl-PL\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/proveg.org\\\/pl\\\/aktualnosci\\\/pierwsza-edycja-new-food-forum-za-nami\\\/\",\"url\":\"https:\\\/\\\/proveg.org\\\/pl\\\/aktualnosci\\\/pierwsza-edycja-new-food-forum-za-nami\\\/\",\"name\":\"Pierwsza edycja New Food Forum za nami! - ProVeg Polska\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/proveg.org\\\/pl\\\/#website\"},\"datePublished\":\"2019-06-30T11:22:45+00:00\",\"dateModified\":\"2025-11-17T07:52:54+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/proveg.org\\\/pl\\\/aktualnosci\\\/pierwsza-edycja-new-food-forum-za-nami\\\/#breadcrumb\"},\"inLanguage\":\"pl-PL\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/proveg.org\\\/pl\\\/aktualnosci\\\/pierwsza-edycja-new-food-forum-za-nami\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/proveg.org\\\/pl\\\/aktualnosci\\\/pierwsza-edycja-new-food-forum-za-nami\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/proveg.org\\\/pl\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Pierwsza edycja New Food Forum za nami!\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/proveg.org\\\/pl\\\/#website\",\"url\":\"https:\\\/\\\/proveg.org\\\/pl\\\/\",\"name\":\"ProVeg Polska\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/proveg.org\\\/pl\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/proveg.org\\\/pl\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"pl-PL\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/proveg.org\\\/pl\\\/#organization\",\"name\":\"ProVeg Polska\",\"url\":\"https:\\\/\\\/proveg.org\\\/pl\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"pl-PL\",\"@id\":\"https:\\\/\\\/proveg.org\\\/pl\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/proveg.org\\\/pl\\\/wp-content\\\/uploads\\\/sites\\\/12\\\/2024\\\/09\\\/logo-proveg.svg\",\"contentUrl\":\"https:\\\/\\\/proveg.org\\\/pl\\\/wp-content\\\/uploads\\\/sites\\\/12\\\/2024\\\/09\\\/logo-proveg.svg\",\"width\":126,\"height\":32,\"caption\":\"ProVeg Polska\"},\"image\":{\"@id\":\"https:\\\/\\\/proveg.org\\\/pl\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/proveg.org\\\/pl\\\/#\\\/schema\\\/person\\\/d75cff3f869c9d12e67d3f5993d6075e\",\"name\":\"annatargosz\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"pl-PL\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/73fb811e262c7cc9cef6e13a927687f1decc9c247de0104278e51d0a8e9eed81?s=96&d=wavatar&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/73fb811e262c7cc9cef6e13a927687f1decc9c247de0104278e51d0a8e9eed81?s=96&d=wavatar&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/73fb811e262c7cc9cef6e13a927687f1decc9c247de0104278e51d0a8e9eed81?s=96&d=wavatar&r=g\",\"caption\":\"annatargosz\"},\"url\":\"https:\\\/\\\/proveg.org\\\/pl\\\/aktualnosci\\\/author\\\/annatargosz\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Pierwsza edycja New Food Forum za nami! - ProVeg Polska","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/proveg.org\/pl\/aktualnosci\/pierwsza-edycja-new-food-forum-za-nami\/","og_locale":"pl_PL","og_type":"article","og_title":"Pierwsza edycja New Food Forum za nami!","og_description":"New Food Forum, to wyj\u0105tkowe wydarzenie biznesowe, omawiaj\u0105ce ro\u015blinne rozwi\u0105zania i trendy na rynku \u017cywno\u015bci. Zorganizowali\u015bmy je jako polsk\u0105 odpowied\u017a&hellip;","og_url":"https:\/\/proveg.org\/pl\/aktualnosci\/pierwsza-edycja-new-food-forum-za-nami\/","og_site_name":"ProVeg Polska","article_published_time":"2019-06-30T11:22:45+00:00","article_modified_time":"2025-11-17T07:52:54+00:00","author":"annatargosz","twitter_card":"summary_large_image","twitter_misc":{"Napisane przez":"annatargosz","Szacowany czas czytania":"6 minut"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/proveg.org\/pl\/aktualnosci\/pierwsza-edycja-new-food-forum-za-nami\/#article","isPartOf":{"@id":"https:\/\/proveg.org\/pl\/aktualnosci\/pierwsza-edycja-new-food-forum-za-nami\/"},"author":{"name":"annatargosz","@id":"https:\/\/proveg.org\/pl\/#\/schema\/person\/d75cff3f869c9d12e67d3f5993d6075e"},"headline":"Pierwsza edycja New Food Forum za nami!","datePublished":"2019-06-30T11:22:45+00:00","dateModified":"2025-11-17T07:52:54+00:00","mainEntityOfPage":{"@id":"https:\/\/proveg.org\/pl\/aktualnosci\/pierwsza-edycja-new-food-forum-za-nami\/"},"wordCount":624,"publisher":{"@id":"https:\/\/proveg.org\/pl\/#organization"},"articleSection":["Uncategorised"],"inLanguage":"pl-PL"},{"@type":"WebPage","@id":"https:\/\/proveg.org\/pl\/aktualnosci\/pierwsza-edycja-new-food-forum-za-nami\/","url":"https:\/\/proveg.org\/pl\/aktualnosci\/pierwsza-edycja-new-food-forum-za-nami\/","name":"Pierwsza edycja New Food Forum za nami! - ProVeg Polska","isPartOf":{"@id":"https:\/\/proveg.org\/pl\/#website"},"datePublished":"2019-06-30T11:22:45+00:00","dateModified":"2025-11-17T07:52:54+00:00","breadcrumb":{"@id":"https:\/\/proveg.org\/pl\/aktualnosci\/pierwsza-edycja-new-food-forum-za-nami\/#breadcrumb"},"inLanguage":"pl-PL","potentialAction":[{"@type":"ReadAction","target":["https:\/\/proveg.org\/pl\/aktualnosci\/pierwsza-edycja-new-food-forum-za-nami\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/proveg.org\/pl\/aktualnosci\/pierwsza-edycja-new-food-forum-za-nami\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/proveg.org\/pl\/"},{"@type":"ListItem","position":2,"name":"Pierwsza edycja New Food Forum za nami!"}]},{"@type":"WebSite","@id":"https:\/\/proveg.org\/pl\/#website","url":"https:\/\/proveg.org\/pl\/","name":"ProVeg Polska","description":"","publisher":{"@id":"https:\/\/proveg.org\/pl\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/proveg.org\/pl\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"pl-PL"},{"@type":"Organization","@id":"https:\/\/proveg.org\/pl\/#organization","name":"ProVeg Polska","url":"https:\/\/proveg.org\/pl\/","logo":{"@type":"ImageObject","inLanguage":"pl-PL","@id":"https:\/\/proveg.org\/pl\/#\/schema\/logo\/image\/","url":"https:\/\/proveg.org\/pl\/wp-content\/uploads\/sites\/12\/2024\/09\/logo-proveg.svg","contentUrl":"https:\/\/proveg.org\/pl\/wp-content\/uploads\/sites\/12\/2024\/09\/logo-proveg.svg","width":126,"height":32,"caption":"ProVeg Polska"},"image":{"@id":"https:\/\/proveg.org\/pl\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/proveg.org\/pl\/#\/schema\/person\/d75cff3f869c9d12e67d3f5993d6075e","name":"annatargosz","image":{"@type":"ImageObject","inLanguage":"pl-PL","@id":"https:\/\/secure.gravatar.com\/avatar\/73fb811e262c7cc9cef6e13a927687f1decc9c247de0104278e51d0a8e9eed81?s=96&d=wavatar&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/73fb811e262c7cc9cef6e13a927687f1decc9c247de0104278e51d0a8e9eed81?s=96&d=wavatar&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/73fb811e262c7cc9cef6e13a927687f1decc9c247de0104278e51d0a8e9eed81?s=96&d=wavatar&r=g","caption":"annatargosz"},"url":"https:\/\/proveg.org\/pl\/aktualnosci\/author\/annatargosz\/"}]}},"mfb_acf":[],"mfb_rest_fields":["title","yoast_head","yoast_head_json"],"_links":{"self":[{"href":"https:\/\/proveg.org\/pl\/wp-json\/wp\/v2\/posts\/161067","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/proveg.org\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/proveg.org\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/proveg.org\/pl\/wp-json\/wp\/v2\/users\/148"}],"replies":[{"embeddable":true,"href":"https:\/\/proveg.org\/pl\/wp-json\/wp\/v2\/comments?post=161067"}],"version-history":[{"count":2,"href":"https:\/\/proveg.org\/pl\/wp-json\/wp\/v2\/posts\/161067\/revisions"}],"predecessor-version":[{"id":161069,"href":"https:\/\/proveg.org\/pl\/wp-json\/wp\/v2\/posts\/161067\/revisions\/161069"}],"wp:attachment":[{"href":"https:\/\/proveg.org\/pl\/wp-json\/wp\/v2\/media?parent=161067"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/proveg.org\/pl\/wp-json\/wp\/v2\/categories?post=161067"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/proveg.org\/pl\/wp-json\/wp\/v2\/tags?post=161067"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}