This e-book offers 9 plant-based recipes of appetizers, main dishes, and desserts. They require little preparation and are easy to whip, but still mouthwatering and delicious – enjoy!
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Latest updates and news
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Welcome ProVeg’s new Youth Board!
We are excited to announce our new Youth Board for 2026-2027! These passionate young activists will help our UN team to advocate for more sustainable, plant-rich food systems at international events around the world, both in their own advocacy and through their work with ProVeg. We are also thrilled that the 20 amazing members of…
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ProVeg Youth Board Cookbook is officially out!
Something special has been simmering, and it’s finally ready to be shared. The Youth Board Cookbook, created by ProVeg’s global Youth Board, is officially available for everyone. This collection of recipes is a celebration of culture, creativity and the power of young voices coming together from across the world to shape a more sustainable food…
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Blueprint for plant-based growth: realizing the commercial opportunity in protein diversification
The plant-based sector is entering a commercially nuanced phase. While media narratives focus on a ‘slowdown’ in meat alternatives, the wider market tells a complex story: dairy alternatives show resilience, while ingredient-led proteins (tofu, tempeh, pulses) demonstrate strong growth signals. At the same time, retailers are navigating a changing operating environment shaped by inflation, commodity…