Press Releases
ProVeg Incubator Launches ‘Fast-track to Impact’ Program to Equip Alt-Protein Startups for Market Resilience
Seven-Year Leading Alt-Protein Accelerator Evolves Model to Focus on Offering Customized Support…
12 January 2026
New US Dietary Guidelines a missed opportunity for human and planetary health – ProVeg International
ProVeg International joins nutrition experts and the Physicians Committee for Responsible Medicine…
9 January 2026
ProVeg welcomes US vote on plant milk
Requirement to provide doctor’s note for plant milk at school is dropped Legislation has…
16 December 2025
EU talks over “meaty” labels for plant-based foods collapse
ProVeg relieved that vote will not now take place this week Negotiations between the EU…
11 December 2025
Europe’s ‘veggie burger ban’ could impact farm and food businesses – and stifle industry innovation
Europe must retain its lead role in the global plant-based food market with supportive, not…
4 December 2025
New report identifies ten bottlenecks and strategic roadmap to the development of alternative protein in China
Blue Paper written by 48 leading scientists lists challenges to advancing future foods Establishment…
2 December 2025
Dutch survey finds 96% of people are not confused by “meaty” names for plant-based foods
An EU vote on whether to restrict such names is due to take place on 11 December A survey…
1 December 2025
ProVeg International team safe following fire at COP30
The fire broke out in the Blue Zone of the UN climate summit on Thursday ProVeg International…
21 November 2025
ProVeg responds to Hungary’s vote on cultivated meat
Lawmakers in Hungary voted on 18 November to ban the production and sale of cultivated meat…
20 November 2025