Press Releases
New Food Conference 2026: Alternative protein sector looks beyond hype to build a resilient food system
More than 260 food industry leaders, retailers, investors, policymakers and researchers from…
2 September 2026
European Parliament to vote on ‘veggie burger ban’ for the third time
The debate over veggie burger naming has returned, with MEPs tabling amendments to the ongoing…
27 August 2026
15 High-Impact Startups Selected for Second ‘Fast-track To Impact’ Cohort at ProVeg Incubator
Selected from a global pool of applicants, the second Fast-track To Impact cohort delivers…
27 August 2026
ProVeg China and Jiangnan University Advance NeoProtein Innovation Through National Expert Webinar Series
More than 10,000 experts joined a landmark webinar series translating China’s top NeoProtein…
6 August 2026
EU Protein Plan is a welcome step towards protein resilience, yet greater ambition for food is needed
ProVeg says the EU Protein Plan opens the door; the food protein agenda comes next …
7 July 2026
New Food Conference 2026: Building resilient value chains for the next phase of alternative protein growth
Why scaling plant-based and alternative proteins now depends on cross-industry collaboration…
1 July 2026
New ProVeg guide supports health professionals in helping patients maintain nutritional quality during GLP-1 therapy
New evidence-informed brochure highlights how plant-forward nutrition can support dietary quality…
30 June 2026
European farmers call for stronger support to unlock the potential of protein diversification
New report launched at the European Parliament highlights farmers’ experiences of diversification…
25 June 2026
New report: Plant-based remains a major growth opportunity for retailers, but execution gaps are limiting sales
ProVeg calls for greater retail action to support plant-based Plant-based products are…
23 June 2026