
Press Releases
Can cultured meat create a sustainable food system?
Food awareness organization ProVeg International will be speaking on the potential of…
4 May 2022New documentary “Eating Plants” out soon: join the Watch Party
A new, upbeat six-part docu series about the plant-based lifestyle, called Eating Plants…
21 April 2022NGO welcomes Dutch Government’s €60 million for cellular agriculture
Food awareness organization, ProVeg International, has today welcomed the decision by…
14 April 2022Dutch survey finds price gap between meat and meat substitutes is shrinking
The price difference between meat and meat substitutes has narrowed in the past…
14 April 2022Large-scale study finds vegan diets healthiest and least hazardous for dogs
A ground-breaking new study funded by ProVeg International has found that the healthiest…
13 April 2022Third German minister calls for reduction in meat consumption
Germany’s Economic Cooperation and Development Minister, Svenja Schulze, has become…
8 April 2022
ProVeg International to address Vegan Women Summit in Los Angeles
Food awareness organization, ProVeg International, will be speaking at this year’s Vegan…
6 April 2022Seven impact-driven startups join the ProVeg Incubator
Seven pioneering, impact-driven startups, hailing from Canada to Colombia to Germany…
5 April 2022World must eat less meat, UN climate change report states
The world’s top climate scientists have issued their latest report today on mitigating…
4 April 2022