Press Releases
EU veggie ‘burger’ ban challenged across Europe
Petition launched by ProVeg International exceeds 100,000 signatures The European Parliament’s…
7 October 2020Intensive animal farming is the “single most risky human behaviour” for pandemics, says major new report
Report draws support from inside the UN Environment Program There is a fundamental…
16 July 2020China takes major step into plant-based food innovation
Plant-Based Food Innovation Contest launches in Shanghai China has taken a major step into…
9 June 2020New survey reveals lucrative opportunities in plant-based sector
Plant-based cheese, ready meals, seafood, and alternatives to eggs are among the biggest opportunities…
29 May 2020New EU food policy a ‘major missed opportunity’ says ProVeg International
Farm to Fork strategy U-turn omits meat and dairy reduction policies The EU’s Farm to…
20 May 202010 new startups set to disrupt the global food system
Ten pioneering companies on a mission to disrupt the global food system have been accepted…
13 May 2020EU must publish Farm To Fork strategy with ambitious meat-reduction targets without delay, say ProVeg International and EVU
In the midst of a pandemic, with EU food and agriculture policy at a crossroads, the ambitious ‘Farm to Fork’ strategy is needed more than ever.
30 April 2020PROVEG INTERNATIONAL CALLS ON THE EU TO HALT ITS PROMOTION OF ENVIRONMENTALLY DAMAGING FOODS
ProVeg International calls for the European Union to shift its subsidy allocated to promoting…
13 March 2020KFC BRANCH TO GO MEAT-FREE FOR ONE WEEK
A pioneering move from KFC Netherlands will see one store in Rotterdam replacing all chicken…
4 March 2020