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  • 15-30 minutes

Yakisoba

Yakisoba

Creamy tagliatelle with spinach and mushrooms

Creamy tagliatelle with spinach and mushrooms

Tempeh spread

Tempeh spread

Creamy spaghetti with green asparagus

Vegan ‘Nutella’

Ciabatta rolls with basil cream pesto

Grilled corn on the cob with miso-butter

Baked feta with almond-olives crust

Jackfruit rendang

Jackfruit rendang

Refried beans

Refried beans

Tofu scramble on toast

Scrambled tofu

South African Milk Tart