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  • 15-30 minutes

Besan Chilla (Chickpea Flour Pancakes)

A bowl of noodle salad topped with sliced cucumber, shredded carrot, tofu, peanuts, sesame seeds, and fresh herbs, with chopsticks resting on the bowl.

Rice noodle salad with tofu, carrot and mint

A bowl of rigatoni pasta in a creamy tomato sauce, garnished with fresh basil leaves. The dish includes pieces of sun-dried tomatoes and plant-based chicken, placed on a white surface with a fork and napkin nearby.

Marry Me Chicken Pasta

A stack of pancakes topped with raspberries and blackberries sits on a green plate. A white daisy and small white flowers are beside the plate. A checkered cloth and a jar are in the blurred background.

Fluffy Vegan American Pancakes

Yakisoba

Yakisoba

Creamy tagliatelle with spinach and mushrooms

Creamy tagliatelle with spinach and mushrooms

Tempeh spread

Tempeh spread

A close-up of creamy spaghetti with green asparagus spears, garnished with herbs. A fork rests on the plates edge, and blurred asparagus stalks are visible in the background. The dish is elegantly set on a white surface.

Creamy spaghetti with green asparagus

Vegan ‘Nutella’

Ciabatta rolls with basil cream pesto

Grilled corn on the cob with miso-butter

Jackfruit rendang

Jackfruit rendang