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children eating around a table at school

Plant-based Cooking in Schools Workshop

Join us for our free online Plant-based Cooking in Schools Workshops and training. These sessions are aimed at caterers, individual schools, those running climate projects in schools, and anyone else who is interested in plant-based cooking or eating. We demonstrate how to prepare simple, affordable, nutritionally balanced and – most importantly – tasty plant-based recipes that we know children love

We’d love to tell you more. Email us to talk about booking an in-person or online workshop, or to access our online workshops and training.

Catch up on the latest news from ProVeg…

We are ProVeg

Many of the world’s most pressing problems share a common cause – animal agriculture, which contributes to climate change, lifestyle diseases, global hunger, and animal suffering. ProVeg is dedicated to ushering change and raising awareness to tackle these problems through diet and food-systems transformation. Visit our International site to learn more.

Ways to inform and achieve 50by40:

Our work in numbers

School Plates

Over 1.2 million young people have chosen from healthier and more plant-friendly menus

 Chris Packham, ProVeg UK’s School Plates Ambassador, Wildlife TV Presenter and Campaigner, helps us to celebrate the School Plates programme 
Fruity Fool with Toasted Coconut – from ProVeg UK Recipes V2. Download our free recipe books on the School Plates page. 
Pictured: Omari McQueen. Waltham Forest Catering is the winner of the Green School Menu League, an initiative launched earlier in the year by Meatless Farm, ProVeg and the UK’s youngest vegan chef, Omari McQueen.
Tofu Tikka Curry – from ProVeg UK Recipes V2. Download our free recipe books on the School Plates page. 
Schoolchildren enjoy an event where Waltham Forest Catering is announced the winner of the Green School Menu League, an initiative launched earlier in the year by Meatless Farm, ProVeg and the UK’s youngest vegan chef, Omari McQueen
 Chris Packham, ProVeg UK’s School Plates Ambassador, Wildlife TV Presenter and Campaigner, helps us to celebrate the School Plates programme 
Fruity Fool with Toasted Coconut – from ProVeg UK Recipes V2. Download our free recipe books on the School Plates page. 
Pictured: Omari McQueen. Waltham Forest Catering is the winner of the Green School Menu League, an initiative launched earlier in the year by Meatless Farm, ProVeg and the UK’s youngest vegan chef, Omari McQueen.
Tofu Tikka Curry – from ProVeg UK Recipes V2. Download our free recipe books on the School Plates page. 
Schoolchildren enjoy an event where Waltham Forest Catering is announced the winner of the Green School Menu League, an initiative launched earlier in the year by Meatless Farm, ProVeg and the UK’s youngest vegan chef, Omari McQueen

5 good reasons to be ProVeg

Following a plant-based diet has a positive effect on…

Taste

Enjoy delicious food

Health

Improve your health

Justice

Help build a fairer world

Animals

A better life for animals

Environ­ment

Save the planet

More About Us

Part of a bigger picture

ProVeg UK is part of ProVeg International, which has offices in 12 countries across four continents and is active around the world. Internationally, we work with decision-making bodies, companies, investors, the media, and the general public to help the world transition to a society and economy that are less reliant on animal agriculture and more sustainable for all humans, animals, and our planet.

Find out more about us

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