News

Food & Climate: Levers for Change – Your Plate Has Power: Why Food Choices Matter for the Planet

https://youtu.be/yEFfIHkZxdA ProVeg UK hosted a webinar titled ‘Food & Climate: Levers…

Plant-Based Power: our latest Plant-Based Cooking Workshop

Last month, the School Plates team had the pleasure of joining school caterer Lunchtime Co…

New report finds the UK eats twice as much meat as the global average

The Food Foundation have published a new report: MEAT FACTS – What meat is the UK eating and…

Celebrating our first School Plates Project in Northern Ireland 

A school in Carryduff has taken part in the first-ever ProVeg UK School Plates pilot in Northern…

You can’t get enough calcium without dairy (or so we’ve been told)

Calcium is an important part of a healthy diet. For a long time, milk has been a staple of…

Healthy and Sustainable School Food – Our New School Plates Guide

We’re excited to announce the launch of the new and updated School Plates programme guide in…

Skip to content