News

A student uses a hand blender in a white bowl while an instructor in a chef’s jacket and apron looks on in a kitchen classroom.

Our first year in secondary schools

Cooking up change – celebrating a whole year of working in secondary schools across the UK…

Navigating the product gap in the proposed School Food Standards

The Government has recently proposed a series of changes to the School Food Standards and is…

People wearing striped aprons serve food, including pasta, greens, and vegetable dishes, onto plates at a buffet-style meal.

School Food Standards consultation guidance

The future of school food is currently under review, now’s the chance to champion healthier…

A supermarket aisle with shelves stocked with cereal, tea, and breakfast items; fridges with dairy products are visible at the end of the aisle.

Launching today, leading NGOs urge UK food retailers to diversify protein offering 

Leading food, climate and nature organisations call on UK retailers to commit to more plant…

A plate with brown rice on one side and vegetable curry with chickpeas, cauliflower, and potatoes in a tomato-based sauce on the other, with a fork.

Empowering the next generation of kitchen whizzes – introducing ‘Cooking with Plants’ and our recipe innovations!

We’re excited to share the launch of ‘Cooking With Plants’, our exciting new series of cooking…

A group of people - the Plants First Health Care Coalition - pose in front of a screen displaying the Plants First Healthcare Coalition logo and text at an indoor event.

Serving up change

We’re proud to be a part of a brand new coalition supporting the healthcare sector to pioneer…

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