CHOCOLATEY ORANGE POTS (VE)

Name: CHOCOLATEY ORANGE POTS (VE)
Ingredients: 300 g oranges, separated into segments, remove the skin if using fresh (or try tinned mandarin oranges) ((2 oranges) ); 300 g silken tofu; 2 tbsp or 40g, maple syrup or agave syrup; 1 tbsp or 15g cocoa powder; orange zest (To garnish )

Delicious chocolate orange pots that are the perfect party pudding. It can also be served in pots, and if orange isn't your thing, swap out the fruit for strawberries or raspberries!

Ingredients

300 g

oranges, separated into segments, remove the skin if using fresh (or try tinned mandarin oranges) (2 oranges)
300 g

silken tofu
2 tbsp

or 40g, maple syrup or agave syrup
1 tbsp

or 15g cocoa powder
orange zest To garnish

Instructions

Line a shallow tray with the chopped orange segments.
Blend the tofu, syrup and cocoa powder with a stick blender until smooth.
Pour the tofu mixture over the orange segments and spread evenly, smoothing the top. Top with orange zest.
Refrigerate until set (at least an hour but can be left overnight).