Alternative protein startups: opportunities and challenges in the face of COVID-19

Startups are some of the most vulnerable players in the market as a result of the current pandemic. This webinar explores what their biggest challenges are, how alternative protein startups are weathering the storm, and how they can benefit from the accelerated shift towards resilient food solutions. Leaders from three different European startup acceleration hubs will share their insights from closely working with some of the most promising food startups.

5:00 pm - 6:00 pm CET

12 August 2020

ALBRECHT WOLFMEYER

HEAD OF THE PROVEG INCUBATOR

Fabio Ziemßen

DIRECTOR OF FOOD INNOVATION AT NXFOODS (METRO AG)

JOSÉ LUIS CABAÑERO

FOUNDER AND CEO OF EATABLE ADVENTURES

This webinar has finished, but you can still watch the recording and/or read the transcript

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