News
Hungry for Change: Plant-Based Options at Fast Food Franchises on the Rise
Friendliness for vegan and vegetarian consumers ranked as more restaurants serve up alternatives…
January 26, 2024
Why We Work with Big Business and the Meat, Egg and Dairy Industry
ProVeg South Africa is the South African chapter of ProVeg International, a global food awareness…
August 30, 2021
Lucrative Opportunities for Plant-Based Food Manufacturers
ProVeg International, a food awareness organisation based in Berlin, recently conducted a large…
July 20, 2020
The Fry Family Food Co. Launches New Plant-Based Fish-Style Fillets
Written by Tammy Fry, International Marketing Director of The Fry Family Food Co. and…
May 24, 2019
Veganism Popularity at an All-Time High in South Africa According to Google Trends Data
Article written by Corina Melania for Chef’s Pencil. The popularity of veganism has exploded…
May 15, 2019
2019: A Year of Collaboration
At the end of January, ProVeg South Africa, Humane Society International – Africa and Ubuntu…
March 4, 2019