One of the most exciting parts about eating plant-based is vegan flapjacks – literally, I dream about them. So many South Africans are staying safe at home and cannot visit their local restaurants to indulge in their favourite vegan treats. Keep it simple and make your days in self-isolation a little sweeter with this healthy vegan flapjack recipe.
Your Convenient Healthy Vegan Flapjack Mix
There is no need to leave the comfort of your own home and brave the masked crowds to enjoy a mouth-watering stack of vegan flapjacks. Outcast Foods Falafel Mix is the healthiest and only flapjack mix we use at ProVeg South Africa. The clean list of ingredients include buckwheat, chickpeas, dates, banana, chia seeds, maca powder, apple cider vinegar and baking soda.
Simply mix equal parts water or nut milk and fry in a non stick pan for about a minute each side. [vc_masonry_media_grid element_width=”6″ grid_id=”vc_gid:1610446227479-30f89bbc-de90-9″ include=”7903,7904″]We are keeping it simple and staying at home,
buy the flapjack mix online for nationwide delivery from Faithful to Nature.
Leozette Roode’s Vegan Chocolate Sauce
One of the best parts of making flapjacks is preparing all of the toppings. Leozette Roode, author of The South African Vegan Cookbook, shares a delicious must-have healthy chocolate sauce to spread over your flapjacks.
Recipe for healthy chocolate sauce:
2 ripe bananas
12 dates
¼ cup hot water
3 tablespoons cocoa powder
Blend all of the above and pour over your stacked flapjacks
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