Australia’s Dietary Guidelines are being revised for the first time in over a decade, and we’re working to make sure plant-forward diets are front and centre through the consultation process.

To back our case with hard evidence, we commissioned a first of its kind model to show what happens when Australians shift toward plant-based diets. Built using Australian data, it quantifies the health, environmental, and economic impacts in concrete terms: years of healthy life saved, healthcare costs avoided, emissions cut, and household food bills lowered.

The full report will be released soon, and we’re already putting its findings to work. We’ll be taking this evidence into federal parliament, meeting with policymakers and advisors ahead of the public consultation, and preparing a formal submission. It’s a once-in-a-decade chance to change how a nation eats, and we don’t intend to waste it.