At ProVeg Australia, we work to transform food systems to support our health, our communities, and our future.
Latest News & Updates
Mandatory Health Star Ratings won’t put more vegetables on Australian plates
The national ‘Go for 2&5’ campaign got Australians eating a full extra serve of fruit and veg a day. Then…
Upcoming Webinar: Preparing for Australia’s New Dietary Guidelines
Plant-forward eating, public health, and your role in Australia’s next dietary guidelines. Webinar: Preparing…
Eating plant-based foods to protect your heart
A look at how plant-rich diets can lower your risk of heart disease – and even help to reverse it. Heart…
Hypertension: eating the right diet to lower high blood pressure
Hypertension, more commonly known as high blood pressure, is one of the most common diseases in industrialised…
Type 2 diabetes: plant-based diet reduces risk
One of the most widespread diseases in the world, diabetes mellitus is a metabolic disorder that can have…
Million Plates
We work to increase the availability of plant-forward meals in hospitals and public venues across Australia, and make plant-based defaults the norm. With 9 in 10 Australians not eating enough vegetables, the program targets some of the country’s most prevalent preventable diseases, including type 2 diabetes, heart disease, and bowel cancer. By supporting chefs, menu developers, and procurement teams, we help organisations introduce dishes that are both delicious and aligned with their health and sustainability goals.
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Food Policy
We work with policymakers to align food policies with current evidence on health, climate impact, and food system resilience. This includes the Australian Dietary Guidelines, where we work to see plant-rich diets reflected in national recommendations, and contributing to Feeding Australia, our country’s national food security strategy. By engaging with government processes and providing evidence-based input, we support policies that make healthier, more sustainable food choices easier for Australians.
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See what we accomplished in 2025 with the help of your support.
Together we can create a better food future for AustraliaÂ
We need to produce and consume food that supports the health of people and our planet, now and into the future. ProVeg works to drive systemic change, making plant-rich food more accessible, appealing, and mainstream across Australia. We accelerate the shift toward a more sustainable and resilient food system by influencing how food is produced, served, and recommended.
With your support, this transition can happen faster.
Together we can reduce environmental impact, prevent immense animal suffering, and help create a healthier future for everyone.
ProVeg Australia is a registered DGR charity, so you can claim back any donation over $2 at tax time.
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ProVeg is the appointed local partner for V-Label in Australia, an internationally recognised certification for plant-based products. It’s a simple and reliable guide that empowers consumers when they shop, and promotes transparency and clarity for businesses. If you’re a business interested in learning more about becoming certified, email us at [email protected]
