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Easy Hearty Potato Curry
Dive into the rich flavors of our Easy Hearty Potato Curry, a simple yet robust dish that combines the earthy sweetness of potatoes with the aromatic zest of purple onions, carrots, and a medley of minced ginger, garlic, and shallots. Infused with a generous helping of curry powder and creamy coconut milk, this curry is a comforting, flavorful meal that's both easy to prepare and irresistibly delicious. Perfect for a cozy dinner or a nourishing family meal!
- Total Time: 1 hour
Ingredients
Servings:
4
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2 pcsmedium sized purple onion
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2 pcsrusset potato or sweet potato
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1 pclarge carrot
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2 tspminced ginger
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3 clovesgarlic minced
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2 pcsshallot minced
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5 tbspcurry powder
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200 mlcoconut milk
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1 cupwater
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1 pinchsalt
Instructions
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Preheat your oven to 250 C. Chop your onion, carrot, and potato into bite-size cubes. Season them with salt and pepper then bake them for 20 minutes.
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In a pot, sauté minced ginger, garlic, and shallots with a little bit of water on medium-high heat until fragrant.
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Add curry powder and stir-fry for 1 minute.
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Add in roasted veggies and continue to stir. Make sure everything is well-coated with the curry powder.
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Pour in coconut milk and water and stir well. Then close the lid and let it simmer on low heat for 20 minutes.
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When the curry gravy starts to thicken, season it with salt and serve with rice or bread and any vegan protein such as veggie balls.
