Golden Pumpkin

Name: Golden Pumpkin
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 400 g pumpkin (slice into 0.5 inch thick); 0.5 cup curry leaves; 1 pc bird eye chili; 2 tbsp cooking oil; 2 tbsp nutritional yeast; 0.13 tsp black salt

This Golden Pumpkin recipe features tender slices of pumpkin enhanced with fragrant curry leaves and a touch of spice from bird eye chili. With the addition of nutritional yeast and black salt, it offers a savory, umami-rich twist, making it a delicious and nutritious side dish perfect for any meal.

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes

Ingredients

Servings: 2

400 g

pumpkin slice into 0.5 inch thick
0.5 cup

curry leaves
1 pc

bird eye chili
2 tbsp

cooking oil
2 tbsp

nutritional yeast
0.13 tsp

black salt

Instructions

Toss the sliced pumpkin with salt. Set aside for 10 minutes.
Coat the pumpkin with a generous amount of cornflour. Deep fry pumpkin until crisp and golden brown.
In a large frying pan, heat up oil over medium heat, add in chilli and curry leaves, stir until fragrant.
Reduce heat to low, add in nutritional yeast. Stir.
Add in fried pumpkin, stir to coat evenly.
Remove from heat. Serve warm.